I'll Have the Risotto!

This book offers a comprehensive guide to making risotto, featuring various recipes and tips for all occasions. I'll Have the Risotto! is perfect for both beginners and experienced cooks.

Risotto, known for its creamy texture and rich flavor, is a beloved rice dish worldwide. In I'll Have the Risotto!, readers will discover the versatility of this Italian comfort food, which can be made with a variety of ingredients including vegetables, seafood, meat, and poultry. The book showcases how risotto can cater to different tastes and occasions, making it a perfect choice for both casual dinners and elegant gatherings.

Different regions of Italy contribute their unique takes on risotto, from the soupy Rice and Peas of the Veneto to the hearty Hunter’s-style Rabbit Risotto of Umbria and Tuscany. Each recipe emphasizes the importance of cooking rice to perfection, ensuring a delightful dining experience. For those seeking comfort, the book offers recipes packed with warming cheese and butter, such as Saffron Risotto and Wild Mushroom Risotto, while also featuring lighter options like Seafood Risotto and Crab and Chilli Risotto.

In addition to traditional recipes, I'll Have the Risotto! provides creative ways to use leftover risotto, including Arancini and Rice Croquettes. The inclusion of surprising sweet treats like Cherry and Almond Risotto Puddings adds a fun twist. With comprehensive guidance on stocks, basic risotto preparation, and types of rice, this book is an essential resource for anyone who loves this classic Italian dish.