Fondue & Raclette

This collection offers a modern take on classic fondue recipes, featuring melted cheese variations, lighter stock fondues, and sweet options like chocolate. Perfect for sharing with family and friends.

Fondue & Raclette invites readers to explore the delightful world of fondue, blending nostalgia with contemporary culinary creativity. This collection features a variety of recipes perfect for sharing with family and friends, making it an ideal choice for winter gatherings. The book celebrates the tradition of fondue while introducing modern twists that elevate this classic dish.

The journey begins with the beloved melted cheese fondues, reminiscent of cozy ski resorts. Readers will discover classic recipes from the Alps, including the renowned Fondue Neuchatel, which highlights local cheeses and wines, as well as variations like Raclette. The book doesn't stop there; it also offers innovative options such as Roasted Tomato Fondue and the Italian Fonduta, alongside hot oil fondues like Fondue Bourguignonne. Each recipe is designed to enhance the fondue experience and cater to diverse tastes.

In addition to rich and hearty options, Fondue & Raclette introduces lighter alternatives, such as stock fondues where ingredients are cooked in aromatic broths. Recipes like Fish & Seafood in Saffron & Tomato Broth and Beef with Horseradish in Red Wine & Juniper Stock provide a refreshing take on this classic dish. The book also features stylish modern fondues, such as Blue Cheese Fondue with Walnut Grissini, and sweet fondues like Chocolate with Orange & Chilli, ensuring there’s something for everyone to enjoy.