On Toast

This cookbook offers over 70 inventive recipes that elevate toast for any meal, from breakfast to dinner, showcasing delicious toppings and combinations.

In On Toast, discover a delightful collection of over 70 fast-fix recipes that transform humble toast into culinary masterpieces. This book takes you on a journey from breakfast to bedtime, showcasing the versatility of one of our most beloved convenience foods. Whether you're craving something sweet, savory, or simply comforting, there's a recipe here for every occasion.

Toast is a staple in many households, and On Toast encourages readers to think outside the box. Gone are the days of plain butter or jam; instead, you'll find innovative toppings and combinations that elevate toast to new heights. From the classic Eggs in a Hole to the adventurous Sesame & Sriracha Prawn Toasts, each recipe is designed to inspire creativity and satisfy your taste buds.

This collection is perfect for lazy brunches, quick lunches, or cozy dinners. With options like Banana Bread French Toast and Gorgonzola & Anchovy Crostini, you'll never run out of ideas for your next meal. On Toast is not just a cookbook; it's an invitation to explore the world of toast and enjoy its endless possibilities.