Atsuko's Japanese Kitchen

This book offers over 75 authentic Japanese recipes, making traditional home cooking accessible and enjoyable for everyone interested in the cuisine.

In Atsuko's Japanese Kitchen, readers are introduced to the rich and comforting world of Japanese home cooking through over 75 authentic recipes. Atsuko Ikeda, a master of her craft, guides you through the nuances of preparing delicious dishes that go beyond the typical sushi and ramen offerings. Each recipe is designed to be accessible, making it perfect for both novice cooks and seasoned chefs looking to expand their culinary repertoire.

The book emphasizes the art of creating balanced meals, showcasing essential techniques such as seasoning the Japanese way, preparing dashi stock, and crafting variations of rice. With easy-to-follow infographics and clear instructions, home cooks can confidently recreate beloved dishes like chicken teriyaki, tonkatsu pork, and gyoza. The inclusion of traditional 'izakaya' small plates and modern desserts ensures that there is something for every occasion, allowing readers to bring the flavors of Japan into their own kitchens.

Atsuko's Japanese Kitchen is not just a collection of recipes; it is a journey into the heart of Japanese culinary traditions. With cultural anecdotes and tips on presentation, readers will gain a deeper understanding of the significance behind each dish. This book invites everyone to explore the comforting and stylish side of Japanese cuisine, making it an essential addition to any food lover's library.