Advanced Gas Chromatography in Food Analysis

Peter Q Tranchida editor

Format:Hardback

Publisher:Royal Society of Chemistry

Published:30th Oct '19

Currently unavailable, and unfortunately no date known when it will be back

Advanced Gas Chromatography in Food Analysis cover

Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in the technology, this book includes details on novel sample preparation processes; conventional, high-speed multidimensional gas chromatography systems, including preparative instrumentation; gas chromatography–olfactometry principles; and, finally, chemometrics principles and applications in food analysis.

Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.

ISBN: 9781788011273

Dimensions: unknown

Weight: 915g

486 pages