Seared

This book serves as a comprehensive guide to grilling meat, featuring over 90 recipes and practical advice. Seared is perfect for all cooking enthusiasts.

In Seared, readers are introduced to the art and science of cooking meat over an open flame. This comprehensive guide offers over 90 vibrant recipes, ensuring that both novice and experienced cooks can elevate their grilling game. The book begins by explaining the fundamental principles behind cooking different cuts of meat, emphasizing the importance of understanding how various types of fire affect the cooking process. With practical advice, Genevieve Taylor sets the stage for a rewarding culinary experience.

The book is thoughtfully divided into two main sections: BEAST and BIRD, further categorized into SLOW and FAST cooking methods. This organization allows readers to easily navigate through a wealth of information on purchasing and preparing a variety of meats, from juicy steaks and tender fillets to whole joints and birds. Genevieve covers essential techniques such as brining, marinating, smoking, and searing, making it easy for anyone to master the grill.

Additionally, Seared provides crucial insights into setting up a barbecue, choosing the right fuel, and lighting the fire. Troubleshooting tips are sprinkled throughout, ensuring that readers can overcome common challenges. With its colorful recipes and practical guidance, this book stands out as an indispensable resource for anyone looking to enhance their live-fire cooking skills.