Chinese Takeaway in 5
80 of Your Favourite Dishes Using Only Five Ingredients
Format:Hardback
Publisher:Quadrille Publishing Ltd
Published:21st Jan '21
Should be back in stock very soon
Kwoklyn Wan is back with 80 classic Chinese dishes that use only five ingredients.
Alongside a basic store cupboard of five essentials – salt, pepper, soy sauce, sugar and oil – you can make a feast of easy dishes using the bare minimum.
All your favourites are here - from Tom Yum Soup to Prawn Toast, Sweet Chilli Salmon and Lemon Chicken, Sweet and Sour Pork Balls or Beef in Oyster Sauce, Aubergine Fritters and Chilli Ginger Crispy Tofu - and all use only five key ingredients, all of which are readily available from supermarkets or local stores.
Ditch the takeaway or delivery Chinese food and make your own at home - no fuss, less money, and more healthy.
From super-speedy stir-fries to sticky chicken, cooking Chinese has never been so simple. * Daily Mail *
Your new Saturday night takeaway. * Top Santé *
ISBN: 9781787135789
Dimensions: unknown
Weight: 690g
160 pages