Posh Tarts

This cookbook features over 70 easy and delicious tart recipes, showcasing the versatility of tarts in various meal categories.

In Posh Tarts, readers are invited to explore a delightful array of over 70 tart recipes that elevate everyday cooking. From savory seafood quiches to sweet fruit crostatas, this book showcases the versatility and charm of tarts, proving that they can easily outshine traditional pies. Each recipe is designed to be simple yet impressive, making it accessible for both novice and experienced cooks alike.

The collection includes a diverse range of tarts categorized by meal types, ensuring there’s something for every occasion. Breakfast tarts such as pasteis de nata and English breakfast provide a hearty start to the day. For lunch or dinner, meat options like Spanish omelette quiche and shredded smokey chicken tarts are satisfying choices. Seafood lovers will enjoy fish tarts like Pissaladière, while vegetable enthusiasts can indulge in baked camembert in filo or roasted ratatouille.

Sweet tarts round out the offerings, featuring classics like jam tarts and Tarte au citron. With easy-to-follow instructions and a photo accompanying each recipe, Posh Tarts not only inspires creativity in the kitchen but also makes the process enjoyable. Whether you opt for store-bought pastry or decide to craft your own, this book encourages you to get a little more adventurous with your cooking.