The Noble Rot Book: Wine from Another Galaxy
An accessible guide to exploring wine culture
Dan Keeling author Mark Andrew author
Format:Hardback
Publisher:Quadrille Publishing Ltd
Published:29th Oct '20
Should be back in stock very soon
This engaging guide offers insights into the world of wine, making it accessible and enjoyable for both novices and enthusiasts. The Noble Rot Book: Wine from Another Galaxy is a must-read.
In The Noble Rot Book: Wine from Another Galaxy, authors Dan Keeling and Mark Andrew demystify the world of wine with an engaging and humorous approach. They believe that selecting wine should not be an intimidating experience, and they aim to make it accessible for everyone. Through their extensive knowledge and personal experiences, they guide readers on how wine is made, where to find it, and what to look for when enjoying a glass. Their insights are enriched by anecdotes from their visits to various vineyards, providing a unique perspective on the wine culture of Europe.
The book takes readers on a journey that goes beyond conventional wine guides. Dan and Mark introduce readers to lesser-known growers and the original thinkers behind the natural wine movement, as well as the renowned estates of Burgundy and Bordeaux. They challenge the traditional clichés associated with wine and encourage a more relaxed and enjoyable approach to wine appreciation. With a focus on the love and passion that goes into winemaking, The Noble Rot Book: Wine from Another Galaxy invites readers to explore the stories and people behind their favorite bottles.
Whether you're a seasoned connoisseur or just beginning to explore the world of wine, this book offers valuable insights and practical advice. It's an essential read for anyone looking to deepen their understanding of wine, all while enjoying the lighthearted and witty style of its authors. Get ready to expand your palate and knowledge with this delightful guide.
The Times Drink Book of the Year 2020
“The founders of Noble Rot restaurants and magazine prove that not all wine handbooks are full of dry tasting notes and arcane French classifications. Dan Keeling used to be in the music business and his angle is one of appreciation but not reverence. Who can resist a book Brian Eno says "brings originality, humour and now space travel to the serious business of drinking wine”? It's all in here, from advice on how to order wine in a restaurant to where to track down the best bargains."
* Tony Turnbull, The Times *The Financial Times Best Books of 2020
"An entirely new sort of wine book, devoid of stuffiness and presented in what I can only describe as 'haute fanzine' style. Incredibly informative, slays quite a few holy cows and, in the very best way, will drive you to drink."
* Tim Hayward, The Financial Times *BBC R4 The Food Programme Books of the Year
"Not only do you end up a lot more knowledgeable about wine after you've read this book, but you really care about it. Which is quite difficult to do in a subject like wine, where a lot of authors make it quite stuffy. This does the exact opposite to that."
* Jaega Wise, The Food Programme *Archaic, funny, informative – Noble Rot magazine has become a cult read for foodies. Now there's a brilliant book that explains everything you need to know about wine. * The Sunday Times Style *
This hefty hardback goes down smoothly, tackling almost every aspect of the wine world in a personable and accessible way. * National Geographic Fo
ISBN: 9781787132719
Dimensions: 248mm x 187mm x 28mm
Weight: 1400g
352 pages