The Curry Guy Easy

This cookbook offers quick and delicious recipes for Indian cuisine, making it easy to enjoy your favorite takeaway dishes at home.

In The Curry Guy Easy, Dan Toombs brings a refreshing approach to British Indian Restaurant (BIR) cooking, focusing on quick and easy recipes that anyone can master. His goal is to provide fuss-free curries that can be prepared in a fraction of the time, yet still deliver the authentic flavors that fans of takeaway curries crave. This book is perfect for those who love Indian cuisine but may feel intimidated by the traditional cooking methods often associated with it.

Dan has listened to the requests of his readers and has curated a collection of beloved curry house favorites that require minimal equipment and preparation. With recipes for dishes like Chicken 65, Black Dhal, Aloo Chaat, and Prawn Balti, he emphasizes simplicity without sacrificing taste. Each recipe is designed to minimize chopping and mixing, allowing you to enjoy the cooking process without the stress.

This essential guide is a treasure trove for BIR enthusiasts worldwide, featuring 100 delectable dishes that are both easy to prepare and enjoyable to eat. Dan's years of research into the techniques of Indian chefs shine through in this book, making it an invaluable resource for anyone looking to recreate their favorite restaurant meals at home. The Curry Guy Easy is not just a cookbook; it's an invitation to explore the vibrant world of Indian cooking with ease and confidence.