Integrated Weed Management for Sustainable Agriculture
Professor Emeritus Robert L Zimdahl editor
Format:Hardback
Publisher:Burleigh Dodds Science Publishing Limited
Published:14th Dec '17
Currently unavailable, and unfortunately no date known when it will be back
"Bob Zimdahl has been a true Renaissance thinker throughout his career as a weed scientist. He has addressed controversial problems and challenged the status quo in commercial agriculture. Today global agriculture is facing greater problems than ever before in history. This volume edited by Profesor Zimdahl provides a range of perspectives and a sustainable framework for managing the continuing threat from weeds to food, fuel and fiber production in the future." Professor Michael D. K. Owen, Iowa State University, USA
Weeds remain a major obstacle to improved yields in agriculture. At the same time, established methods of control are being undermined by problems such as herbicide resistance. This major collection reviews key developments in integrated weed management (IWM) to manage weeds more sustainably."This is an excellent overview of the latest thinking in weed management, with chapters written by some of the most prominent authorities conducting research today… the book is a valuable addition to the literature, and one that will be widely used as a key reference".
Agroecology and Sustainable Food Systems
Weeds remain a major obstacle to increased yields. Past reliance on herbicides is no longer sufficient with increasing concerns about environmental effects, regulation and resistance. This has led to the development of integrated weed management (IWM) which includes herbicides as part of a broader array of cultural, physical and biological methods of control. This volume reviews key research on the use of IWM in sustainable agriculture.
Parts 1 and 2 introduce weed ecology and IWM principles, including surveillance, risk assessment and planning an IWM programme. Part 3 summarises the role of herbicides in IWM whilst Part 4 reviews the range of cultural and physical methods of weed control. The final part of the book surveys biological techniques for weed control.
With its eminent editor and international range of expert authors, this will be a standard reference for weed scientists, the agricultural community and the pesticide industry as well as government and non-governmental agencies supporting a more sustainable agriculture.
"This is an excellent overview of the latest thinking in weed management, with chapters written by some of the most prominent authorities conducting research today… the book is a valuable addition to the literature, and one that will be widely used as a key reference".
Agroecology and Sustainable Food Systems
ISBN: 9781786761644
Dimensions: 229mm x 152mm x 27mm
Weight: 806g
476 pages