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Achieving Sustainable Cultivation of Mangoes

Dr Victor Galan Sauco editor Dr Ping Lu editor

Format:Hardback

Publisher:Burleigh Dodds Science Publishing Limited

Published:9th Feb '18

Currently unavailable, and unfortunately no date known when it will be back

Achieving Sustainable Cultivation of Mangoes cover

"This comprehensive list of chapters, contributed by world experts and edited by distinguished editors, promises to satisfy an important need and be highly appreciated by "mango lovers" worldwide." Emeritus Professor Uri Lavi, Agricultural Research Organization (ARO) - Volcani Center, Israel

Mangoes are grown widely across Asia, Africa, the Americas and Southern Europe. This volume summarises the wealth of recent research on enhancing mango cultivation. Topics include developments in understanding mango genetics and breeding as well as cultivation, pest and disease management.“The book provides an excellent overview of mango cultivation across the world… a comprehensive foundation of knowledge on which future research strategies can be built.”
Chronica Horticulturae

Mangoes are one of the most important and widely-cultivated fruits in tropical as well as sub-tropical regions. There have been a number of recent developments with the potential to improve crop yields and quality. There has been new research in understanding the physiology of tree and fruit development with implications for both breeding and cultivation. Analysis of the mango genome promises new, faster breeding techniques to develop improved cultivars. These and other advances are helping to tackle diseases and pests which still cause significant losses.

Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of mango as a food crop at each step in the value chain, from breeding through to post-harvest storage. Part 1 discusses advances in understanding tree growth, flowering, pollination and fruit development as well as developments in marker-assisted breeding. Part 2 reviews improvements in cultivation practice, including organic and greenhouse cultivation. Part 3 covers post-harvest management and quality, whilst the final part of the book assesses disease and pest management.

As the need for more interdisciplinary and collaborative research increases, this collection will be a standard reference for the mango research community by summarising key research trends in each topic and putting them in the context of mango cultivation as a whole.

“The book provides an excellent overview of mango cultivation across the world… a comprehensive foundation of knowledge on which future research strategies can be built.”
Chronica Horticulturae

ISBN: 9781786761323

Dimensions: 229mm x 152mm x 32mm

Weight: 930g

570 pages