Well Seasoned

Exploring, Cooking and Eating with the Seasons

Russell Brown author Jonathan Haley author

Format:Hardback

Publisher:Bloomsbury Publishing PLC

Published:8th Mar '18

Should be back in stock very soon

Well Seasoned cover

This guide offers valuable insights into foraging and cooking seasonal ingredients. Well Seasoned is perfect for anyone wanting to embrace a holistic, seasonal lifestyle.

Foraging and wild food enthusiasts will find a treasure trove of information in Well Seasoned. This comprehensive guide offers insights into seasonal living, showcasing the best of Britain's natural ingredients month by month. Each section is designed to help readers understand when to forage for specific foods, from the first shoots of asparagus in spring to the hearty mushrooms of autumn. The book encourages a deeper connection with nature, making it a perfect companion for those interested in sustainable living.

Readers will also discover a variety of fantastic recipes that celebrate these seasonal ingredients. Whether you’re diving for scallops, fishing for mackerel, or hunting for mushrooms, Well Seasoned provides clear instructions on how to prepare and cook these delights. The recipes are designed to be accessible, allowing even novice cooks to create delicious meals that highlight the flavors of the season.

With its structured approach and emphasis on holistic living, Well Seasoned serves as a valuable resource for anyone looking to embrace a seasonal lifestyle. It not only educates readers about foraging and cooking but also inspires them to appreciate the bounty of nature throughout the year. This book is a must-have for those who want to enrich their culinary experiences with the freshest ingredients available.

Nothing better than a fantastic British chef cooking beautiful ingredients that revolve around the seasons. This is a delightful book sharing Russell and Jon's passion for this great island and its produce -- Tom Kerridge
Evocative, informative and stuffed full of the kind of food I actually want to eat -- Felicity Cloake
A fab new book which demonstrates how to make the most of the seasonal native larder * Food Magazine *
Brown and Haley have created a rather interesting call to arms. One can't help but want to follow and celebrate with the foodie duo as each new month dawns * The Field *
A complete guide to seasonal living... In a professional kitchen it will be a useful year-round reference point' * The Caterer Magazine *

ISBN: 9781786695055

Dimensions: unknown

Weight: unknown

304 pages