Rick Stein's Long Weekends

This book offers over 100 recipes inspired by European cities, perfect for enhancing your weekend meals. Rick Stein's Long Weekends is a culinary journey worth exploring.

Accompanying the popular BBC Two series, Rick Stein's Long Weekends presents an enticing collection of over 100 recipes inspired by ten vibrant European cities. Each recipe is thoughtfully crafted to enhance your weekend dining experience, whether it's a quick Friday night meal or a leisurely Sunday brunch. For instance, the Icelandic breaded lamb chops are perfect for a swift supper, while Huevos a la Flamenca provides a delightful Saturday morning treat. To round off the weekend, indulge in Viennese Tafelspitz for lunch and savor the sweetness of Portuguese custard tarts or Berliner Doughnuts in the afternoon.

The book is not just a recipe collection; it is a journey through beautiful photography that captures the essence of each dish and the charm of the locations. Rick Stein shares personal anecdotes and travel tips that add depth to the culinary experience, inviting readers to recreate the magic of a long weekend in their own kitchens. The exploration of cities like Cadiz, Palermo, and Copenhagen showcases Rick's passion for good food in stunning settings, making it a delightful read for food lovers and travel enthusiasts alike.

Rick Stein's Long Weekends serves as an excellent guide for anyone looking to bring a taste of Europe into their home. With a variety of dishes that cater to different tastes and occasions, this book promises to inspire culinary adventures and memorable meals throughout the weekend.