Modeling in Food Microbiology
From Predictive Microbiology to Exposure Assessment
Vasilis Valdramidis author Jeanne-Marie Membre author
Format:Hardback
Publisher:ISTE Press Ltd - Elsevier Inc
Published:25th Jan '16
Currently unavailable, and unfortunately no date known when it will be back
A review of existing terminology of Predictive Microbiology and exposure assessment, with featured examples of applying these tools along the food chain
Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard.This book provides an overview of the major literature in the area of predictive microbiology, with a special focus on food. The authors tackle issues related to modeling approaches and their applications in both microbial spoilage and safety.Food spoilage is presented through applications of best-before-date determination and commercial sterility. Food safety is presented through applications of risk-based safety management. The different modeling aspects are introduced through probabilistic and stochastic approaches, including model and data uncertainty, but also biological variability.
ISBN: 9781785481550
Dimensions: unknown
Weight: 230g
102 pages