Ottolenghi FLAVOUR
Yotam Ottolenghi author Ixta Belfrage author
Format:Hardback
Publisher:Ebury Publishing
Published:3rd Sep '20
£30.00
Available for immediate dispatch.
This hardback is available in another edition too:
- Hardback - Signed Bookplate Edition£27.00(9781785038938-1-S)
The third installment in Yotam's bestselling and multi-award-winning PLENTY series (over 2 million copies sold). FLAVOUR celebrates the limitless potential of vegetables and reveals how to transform them into magical dishes.
Unlock new levels of flavour with vegetables
Yotam Ottolenghi and co-writer Ixta Belfrage break down the three factors that create flavour with innovative vegetable dishes to excite and inspire.
Ottolenghi FLAVOUR combines simple recipes for weeknights with show-stopping meals to take your time over, broken down into three sections that teach you how to use ordinary ingredients to create extraordinary food:
Process explains cooking methods that elevate veg to new heights
Pairing identifies four basic pairings that are fundamental for great flavour
Produce features impactful vegetables that do the work for you
Packed with photography and more than 100 recipes including Spicy Mushroom Lasagne, Miso Butter Onions, Aubergine Dumplings alla Parmigiana and Romano Pepper Schnitzels, Ottolenghi FLAVOUR is a next-level approach to vegetable cooking for Ottolenghi fans and vegetable lovers everywhere.
This is, quite simply, brilliant ... the way Yotam Ottolenghi and co-author Ixta Belfrage confound your expectations make this my favourite
Ottolenghi book yet.
As ever the recipes hit the mark, simple, low-effort dishes that pack real punch. Ottolenghi fans will know the kind of palate-dancing flavours to expect. * The Times *
Dead easy to prepare, gorgeous to look at, and a triumph of texture and taste. * Evening Standard *
Ottolenghi is a culinary magician, transforming everyday vegetables, grains and pulses into exotic dishes.
* Daily MaISBN: 9781785038938
Dimensions: 272mm x 202mm x 30mm
Weight: 1380g
320 pages