Ottolenghi COMFORT

Yotam Ottolenghi author Helen Goh author

Format:Hardback

Publisher:Ebury Publishing

Published:5th Sep '24

Should be back in stock very soon

This hardback is available in another edition too:

Ottolenghi COMFORT cover

Make a recipe a few times and it becomes habit. Make it enough and it becomes home.

In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home.

Roast chicken and other traybakes sit alongside vibrant curries and stews. A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and a plate of mash is transformed into Garlicky Aligot Potato with Leeks & Thyme.

Weaving memories of childhood and travel with over 100 irresistible recipes, Ottolenghi COMFORT is a celebration of food and home – of the connections we make as we cook, and pass on from generation to generation.

This is comfort food, Ottolenghi style.

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Number One Sunday Times bestseller September 2024

Sustenance for both the stomach and the soul. * Waitrose Food *
Ottolenghi’s genius is not just in the many layers of flavour he achieves, but in his shrewd mentoring of the cooks and home economists in his stable, which gives him a global breadth few recipe writers can achieve. * The Times / Sunday Times Cookbooks of the Year 2024 *
Warming food with flair. * Good Food Magazine *
A spectacular cookbook – no surprise, considering it’s from the Ottolenghi stable – but it does feel truly different. * The Irish Times *
If anyone knows how to do comfort food, it’s Yotam Ottolenghi. * Independent *

ISBN: 9781785038914

Dimensions: 277mm x 202mm x 29mm

Weight: 1372g

320 pages