Recipes from Venice

This cookbook offers a delightful exploration of authentic Venetian cuisine, featuring traditional recipes that capture the essence of Venice. Recipes from Venice is a culinary journey worth taking.

In Recipes from Venice, the husband and wife duo, Giancarlo and Katie Caldesi, take readers on a culinary adventure through the enchanting city of Venice. This cookbook is not just a collection of recipes; it is a celebration of the flavors and traditions of this iconic Italian destination. By steering clear of the usual tourist spots, the Caldesis have uncovered a treasure trove of authentic dishes that reflect the true essence of Venetian cuisine.

The book features a variety of mouth-watering recipes, such as savory hot polpette (salty pork rissoles) and sarde in saor (marinated sardines), perfect for sharing with friends over a glass of wine. Additionally, readers will learn to create traditional Venetian pasta, bigoli, paired with a delightful fresh fish salsa. The sweet frittelle, which are fried dumplings filled with custard, promise to be a favorite for dessert lovers.

Accompanied by stunning photographs that capture the beauty of Venice, Recipes from Venice is more than just a cookbook; it serves as a keepsake filled with Katie's anecdotes from their travels. Each page transports readers to the romantic canals and vibrant markets of Italy, making it an ideal addition to any kitchen for those who wish to experience the flavors of Venice at home.