Green Kitchen: Quick & Slow

This vegetarian cookbook offers over 100 recipes for quick and slow cooking. Green Kitchen: Quick & Slow inspires joy in the kitchen.

In Green Kitchen: Quick & Slow, renowned authors David Frenkiel and Luise Vindahl present a delightful collection of over 100 modern vegetarian recipes that reflect the essence of both quick and slow cooking. This cookbook is designed for those who appreciate the balance between the hustle of everyday life and the tranquil moments spent in the kitchen. It caters to busy individuals looking for low-effort meals during the week, while also celebrating the joy of leisurely cooking on weekends or special occasions.

The recipes in Green Kitchen: Quick & Slow emphasize the importance of flavor, creativity, and the simple pleasure of preparing food. From quick weekday dinners that require minimal time and effort to slow-cooked meals that allow for exploration and enjoyment, this book offers a comprehensive guide to vegetarian cooking. Each recipe is crafted to not only tantalize the taste buds but also to bring a sense of calm and satisfaction to the cooking experience.

Accompanied by stunning photography, practical cooking tips, and innovative flavor combinations, Green Kitchen: Quick & Slow serves as both an inspirational guide and a practical resource. Readers will discover that cooking can be a therapeutic and rewarding endeavor, making it not just about the food, but about the entire experience of creating and sharing meals with loved ones.