Basque

This award-winning cookbook offers a journey through Basque cuisine, showcasing traditional dishes and local ingredients with a unique twist from chef José Pizarro.

In Basque, renowned chef José Pizarro invites readers on a culinary adventure through one of Spain's most vibrant regions. This compact edition of his award-winning cookbook showcases the rich flavors and traditional dishes that define Basque cuisine. Pizarro draws inspiration from local ingredients, weaving them into recipes that highlight the essence of Spanish cooking. With a focus on simplicity and accessibility, he demonstrates how anyone can recreate these delightful dishes at home.

The book features a variety of recipes, from pintxos, the beloved Basque-style tapas, to hearty main courses and indulgent desserts. Pizarro emphasizes the joy of sharing food with loved ones, encouraging a relaxed approach to cooking that allows for creativity and spontaneity. The stunning backdrop of San Sebastián and the Basque Country serves as a beautiful reminder of the region's culinary heritage and its emphasis on community and togetherness.

Basque is not just a cookbook; it's an invitation to explore the flavors of a place steeped in tradition. Each recipe is a testament to the region's culinary diversity, showcasing how easy it is to bring a taste of Spain into your own kitchen. Whether you're an experienced cook or just starting out, this book will inspire you to embrace the spirit of Basque cooking and share it with those around you.