The Zero Waste Cookbook

100 Recipes for Cooking Without Waste

Giovanna Torrico author Amelia Wasiliev author

Format:Paperback

Publisher:Hardie Grant Books (UK)

Published:2nd May '19

Currently unavailable, our supplier has not provided us a restock date

The Zero Waste Cookbook cover

This cookbook offers over 100 recipes to help reduce food waste creatively. The Zero Waste Cookbook is a practical guide for sustainable cooking.

In The Zero Waste Cookbook, readers are introduced to the concept of minimizing food waste through creative cooking. The authors, Giovanna Torrico and Amelia Wasiliev, provide over 100 inventive recipes that utilize ingredients typically discarded. By transforming everyday scraps into flavorful dishes, the book encourages a more sustainable approach to cooking while also tantalizing the taste buds.

The book is organized into chapters focusing on various food categories, including fruits, vegetables, bread, dairy, meat, and fish. Each section offers practical tips and recipes designed to help readers make the most of their grocery purchases. For instance, the authors demonstrate how to repurpose corn husks into a savory vegetable stock or use lemon zest to create a unique infused vodka. These ideas not only reduce waste but also inspire culinary creativity.

The Zero Waste Cookbook serves as both a guide and an inspiration for those looking to embrace a more eco-friendly lifestyle. With a focus on simplicity and deliciousness, the book proves that reducing food waste doesn't mean sacrificing flavor. It empowers readers to rethink their cooking habits, encouraging them to savor every ingredient and contribute to a more sustainable future.

ISBN: 9781784882471

Dimensions: unknown

Weight: 850g

256 pages