Taverna by the Sea

. The fourth travel memoir from an experienced travel writer, best-selling author and Greek resident . An authentic, adventurous version of romantic Greek island tales . Will appeal to lovers of Greece and its cuisine, adventure-lovers and those yearning to escape the rat race . A timeless story with perennial appeal About Bradt Travel Guides . Founded in 1974, Bradt is now the largest independent guidebook publisher in the UK with over 200 titles in print . Serial winner of the Gold award for Best Guidebook Series in the Wanderlust Reader Travel Awards . Bradt guides are written by authors who really know their destinations. Many are resident there, or have been visiting regularly over a number of years

The Taverna by the Sea - an enchanting travel memoir about a once-in-a-lifetime experience of running a Greek beach taverna for an event-filled summer. From a best-selling writer, this rare account of life on the rugged Aegean island of Karpathos is a light, engaging and amusing read, infused with messages about trusting instincts and taking risks.The Taverna by the Sea is an enchanting, funny, poignant travel memoir about answering the call of adventure by taking on the challenge of running a Greek beach taverna. During a walking holiday on the island of Karpathos, a chance encounter with a Greek-American hotel owner results in a once-in-a-lifetime experience for Jennifer Barclay. The best-selling travel writer and long-term resident of Greece drops everything, returning with dog and tent to the remote bay that will form her home for one hectic, event-filled summer. This book offers a rare account of life in north Karpathos in the South Aegean, famous for its traditional community and dramatic, rugged landscape. While primarily a light, engaging, amusing read full of anecdotes, one-liners, twists and turns - perfect for summer - Barclay's fourth book about life in Greece also conveys the life-affirming importance of trusting one's instincts, taking risks and grasping opportunities. Wake with Jennifer to experience a summer of pink dawns over the olive grove and an empty bay, and swim with her in moonlight, hearing only the waves. Or help yourself to local cuisine - creamy yoghurt and local honey and warm figs, olive oil and rosemary, freshly baked bread, and wine on tap. Alongside a cast of characters from farmers to fishermen, mad guests and a wicked witch, meet Minas the hotel owner, a creative, unconventional Greek-American with the ability to fix anything mechanical and create money out of thin air with food, plus a penchant for drinking, singing and falling asleep. Experience days full of music, days of no running water, and days with a goat tied to a tree - but also nights when the overworked taverna manager awoke convinced there was a large fish in the tent, and customers outside waiting to be served. In The Taverna by the Sea, Barclay reveals what happens behind the scenes of an apparently blissful, peaceful paradise, capturing both the magic and...