The World Atlas of Coffee 3rd edition

This detailed guide explores global coffee culture, making The World Atlas of Coffee 3rd edition a must-read for enthusiasts and professionals alike.

This comprehensive guide to coffee, The World Atlas of Coffee 3rd edition, offers an in-depth exploration of the beans and brews from over 35 countries. Authored by World Barista Champion James Hoffmann, this updated edition includes new chapters on decaffeination and innovative brewing methods, along with insights into coffee origins such as Australia, Japan, and Puerto Rico. The book serves as both a coffee table piece and a reference guide, making it an essential read for anyone interested in the nuances of coffee.

The World Atlas of Coffee 3rd edition delves into the journey of coffee from its origins to the cup. Hoffmann examines the factors that influence the taste of coffee, including the variety of beans, the terroir, and the processing and roasting methods. With vibrant photographs and detailed descriptions, the book captures the beauty and complexity of coffee culture worldwide, catering to both industry professionals and casual enthusiasts alike.

Through a country-by-country analysis, readers gain insights into the unique characteristics of coffee production in regions from Bolivia to Zambia. Hoffmann discusses the evolution of coffee-making equipment and addresses common misconceptions about supermarket coffee. This book is a treasure trove of knowledge, providing a fresh perspective on coffee that is both informative and engaging.