From the Oven to the Table

This cookbook offers a variety of simple, flavorful recipes that focus on one-pot cooking, making meal preparation enjoyable and efficient. From the Oven to the Table is a delightful culinary guide.

In From the Oven to the Table, renowned food writer Diana Henry presents a delightful collection of recipes that embrace the simplicity and comfort of one-pot cooking. This beautifully crafted cookbook is designed for those who appreciate the ease of preparing meals that require minimal effort but deliver maximum flavor. Each recipe invites the cook to combine ingredients in a single dish, allowing the oven to work its magic while the cook attends to other tasks. The focus is on vibrant, modern dishes that celebrate grains, pulses, vegetables, meat, and fish alike.

The book features a variety of recipes suitable for any occasion, from quick weeknight dinners to elaborate feasts for friends. With enticing options such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, and Roast Indian-spiced Vegetables with Lime-Coriander Butter, Diana showcases how versatile and invaluable the oven can be in the kitchen. The approachable nature of these recipes makes them ideal for cooks of all skill levels, ensuring that everyone can create delicious meals with ease.

From the Oven to the Table is not just a cookbook; it’s an invitation to explore the joys of cooking without the stress. Each dish is thoughtfully photographed, making it not only a practical guide but also a source of inspiration. Diana Henry’s warm writing style and expert insights shine through, making this a must-have addition to any kitchen library.