Salt & Time

This cookbook offers a vibrant collection of modern Siberian recipes, transforming perceptions of the region's cuisine and encouraging exploration of its flavors.

In Salt & Time, Alissa Timoshkina offers readers a delightful exploration of Siberian cuisine, blending traditional recipes with modern interpretations. This collection highlights the rich culinary heritage of the region, showcasing 100 inviting dishes that are both accessible and flavorful. From the restorative Solyanka fish soup, known as a classic Russian hangover remedy, to the fragrant Chicken with prunes and the indulgent Napoleon cake, each recipe is designed to entice and inspire home cooks to explore the vibrant flavors of Siberia.

The book is more than just a compilation of recipes; it serves as a narrative journey through the heart of Siberia. Timoshkina shares her personal reflections on the region's food culture, drawing connections between her memories and the dishes she presents. The storytelling invites readers to appreciate the nuances of Siberian cuisine, revealing how it has evolved over time while remaining deeply rooted in tradition. By combining evocative descriptions with practical cooking advice, Salt & Time encourages readers to embrace unfamiliar ingredients and culinary techniques.

Ultimately, this cookbook transforms perceptions of the former Soviet Union's food landscape, making it relevant for contemporary kitchens. Timoshkina's passion shines through as she illustrates how the flavors of Siberia can be both nourishing and exciting, bridging the gap between past and present. With its beautiful recipes and engaging storytelling, Salt & Time is a must-have for anyone looking to expand their culinary horizons.