Bazaar

This cookbook offers a delightful array of vegetable dishes, showcasing vibrant flavors and easy recipes that appeal to all tastes, making Bazaar a culinary treasure.

In Bazaar, Sabrina Ghayour invites readers on a vibrant culinary journey through the rich tapestry of Middle Eastern flavors. This cookbook is a celebration of vegetable dishes that cater to every occasion and palate, ensuring that no one feels deprived of flavor. With an emphasis on easy-to-achieve recipes, Ghayour’s dishes are designed to impress even the most dedicated meat lovers, showcasing the versatility and depth of plant-based cooking.

The recipes in Bazaar draw inspiration from the diverse flavor profiles of the East, incorporating an array of spices, herbs, and aromatic ingredients. Ghayour skillfully combines hearty staples like grains and pulses with an abundance of fresh fruits and vegetables. From refreshing salads to comforting mains, the book offers a variety of options, including grilled halloumi flatbreads, roasted tomato soup, and a delightful courgette cake. Each recipe is crafted with care, ensuring that every dish is both satisfying and delicious.

Acclaimed by culinary experts, Bazaar has received praise for its warmth and creativity. Renowned food writers like Nigella Lawson and Tom Parker-Bowles commend Ghayour's ability to infuse her recipes with vibrant flavors while maintaining an approachable style. This cookbook is not just about cooking; it’s about the joy of sharing food that comforts and excites, making it a must-have for anyone looking to explore the world of Middle Eastern cuisine.