The World Atlas of Coffee

This essential guide explores the intricate world of coffee, covering over 35 countries and their unique brewing methods. The World Atlas of Coffee is a must-read.

In The World Atlas of Coffee, James Hoffmann takes readers on an enlightening journey through the diverse and intricate world of coffee. This comprehensive guide delves into the beans and brews from over 35 countries, shedding light on the unique characteristics that define each region's coffee. Hoffmann, a World Barista Champion and co-founder of Square Mile roasters, combines his expertise with a passion for coffee, making this book an essential resource for enthusiasts and professionals alike.

The book explores the entire coffee journey, from cultivation to consumption. Readers will gain insights into how factors such as terroir, harvesting methods, and roasting techniques impact the flavor profiles of their favorite brews. With detailed discussions on the nuances of coffee production, Hoffmann equips readers with the knowledge they need to appreciate the complexities of their daily cup. The engaging writing style and abundant visuals make it accessible and enjoyable for everyone, whether they are seasoned baristas or casual drinkers.

As an authoritative reference, The World Atlas of Coffee not only educates but also inspires a deeper appreciation for the beverage. Hoffmann’s exploration of coffee-producing countries, from Bolivia to Zambia, highlights the rich cultural significance and craftsmanship behind each cup. This book is a must-have for anyone looking to enhance their understanding of coffee and its remarkable journey from bean to brew.