Feasts

A celebration of Middle-Eastern recipes for every occasion

Sabrina Ghayour author

Format:Hardback

Publisher:Octopus Publishing Group

Published:7th Sep '17

Should be back in stock very soon

Feasts cover

This delightful cookbook by Sabrina Ghayour offers a vibrant range of Middle-Eastern recipes, perfect for any gathering. Feasts celebrates the joy of shared meals.

In Feasts, Sabrina Ghayour invites readers to explore a vibrant collection of Middle-Eastern recipes that emphasize the joy of communal dining. This book serves as a delightful follow-up to her previous works, Persiana and Sirocco, showcasing a range of dishes that cater to every occasion, from casual brunches to grand celebrations. Ghayour's culinary style is characterized by its emphasis on flavor and simplicity, making it accessible for both novice and experienced home cooks alike.

The recipes in Feasts are thoughtfully curated, featuring a variety of mouthwatering options such as whipped ricotta toasts, savory pork and fennel baklava, and tamarind sticky ribs. Each dish is designed to bring people together, transforming meals into memorable gatherings filled with laughter and shared experiences. Ghayour’s approach encourages readers to embrace the art of hosting, showcasing how food can create a sense of community and connection.

With praise from culinary icons like Nigella Lawson and the Observer, Feasts is more than just a cookbook; it is a celebration of Persian cuisine and the joy of sharing meals with loved ones. Whether you're planning a summer feast or a cozy brunch, Ghayour's recipes promise to inspire and delight, making every occasion a special one.

Loving Persiana -- Nigella Lawson
An instant classic * Observer Food Monthly *
The most exciting debut cookbook of the year * Sunday Telegraph Stella *
A fantastic treasure trove of good food -- Raymond Blanc
Sumptuous, thrilling, learned and downright brilliant * Mail on Sunday *
The most appetizing book - I want to eat every page of it -- Pierre Koffmann
Sabrina cooks the kind of food I love to eat -- Bruno Loubet
Brilliant for the novice, the time-poor and even the seasoned cook * Guardian *
Will have you salivating with Pavlovian gusto on page after page * Independent *
This book will delight fans of Ottolenghi-style food * Waitrose Kitchen *
Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off * Huffington Post *
A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond * A Little Bird *
The latest doyenne of Persian food * Metro *

ISBN: 9781784722135

Dimensions: 248mm x 194mm x 26mm

Weight: 1131g

240 pages