Sirocco

Fabulous Flavours from the East

Sabrina Ghayour author

Format:Hardback

Publisher:Octopus Publishing Group

Published:3rd May '16

Should be back in stock very soon

Sirocco cover

This cookbook offers a collection of 100 recipes that blend Middle Eastern flavors with Western dishes, showcasing the author's culinary expertise in Sirocco.

From the acclaimed author of Persiana, Sirocco presents a delightful fusion of Middle Eastern flavors with Western culinary traditions. This book features 100 accessible recipes that emphasize simple ingredients and vibrant tastes. Ghayour’s modern approach invites both novice and experienced cooks to explore a variety of dishes, from comforting classics to vibrant salads and indulgent desserts, all infused with her unique flair.

Sirocco not only showcases the richness of Middle Eastern cuisine but also encourages creativity in the kitchen. Each recipe is designed to be approachable, making it easy for anyone to recreate these flavorful meals at home. Ghayour’s passion for cooking shines through as she shares her insights and tips, ensuring that every dish is a celebration of taste and texture.

With praise from culinary luminaries and food enthusiasts alike, Sirocco is more than just a cookbook; it’s an invitation to experience the joy of cooking and sharing meals. Whether you’re looking to impress guests or simply enjoy a delicious meal with family, this collection promises to inspire and satisfy. Ghayour’s ability to blend cultures and flavors will leave readers eager to explore the culinary possibilities that lie within these pages.

Loving Persiana -- Nigella Lawson
An instant classic * Observer Food Monthly *
The most exciting debut cookbook of the year * Sunday Telegraph Stella *
A fantastic treasure trove of good food -- Raymond Blanc
Sumptuous, thrilling, learned and downright brilliant * Mail on Sunday *
The most appetizing book - I want to eat every page of it -- Pierre Koffmann
Sabrina cooks the kind of food I love to eat -- Bruno Loubet
Brilliant for the novice, the time-poor and even the seasoned cook * Guardian *
Will have you salivating with Pavlovian gusto on page after page * Independent *
This book will delight fans of Ottolenghi-style food * Waitrose Kitchen *
Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off * Huffington Post *
A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond * A Little Bird *
The latest doyenne of Persian food * Metro *

ISBN: 9781784720476

Dimensions: 252mm x 196mm x 28mm

Weight: 1040g

240 pages