Rich Desserts and Captain's Thin

In 1831, John Dodgson Carr embarked on a journey from Kendal to Carlisle, leading to the establishment of a prominent baking business. Margaret Forster vividly explores the family's rise and societal dynamics.

"Rich Desserts and Captain's Thin" follows the journey of John Dodgson Carr, the son of a Quaker grocer, as he embarks on a significant walk from Kendal to Carlisle in 1831. Driven by ambition and a desire to establish a successful enterprise, Carr's efforts lead to the creation of one of the largest baking businesses in the world within just 15 years. Today, Carr's is synonymous with biscuits, a testament to the impact of his entrepreneurial spirit.

Margaret Forster, who shares a deep connection to Carlisle as her birthplace, vividly brings to life the daily experiences of 19th-century society. She explores the dynamics of the Carr family, highlighting their middle-class status marked by ambition, innovation, and a strong religious foundation. The narrative captures the essence of the era, detailing the lives of both the affluent Carrs and the working-class individuals who contributed to their success.

Through a compelling historical lens, Forster delves into the complexities of the time, including the tension between religious values and the pursuit of profit, as well as family conflicts that shaped their legacy. The book paints a rich tapestry of life in a changing city, offering readers a glimpse into the social fabric of the period. With her trademark blend of scholarship and engaging storytelling, Forster provides a nuanced portrayal of history as it was experienced by people from all walks of life.