Roast Figs, Sugar Snow

This updated edition of Roast Figs, Sugar Snow offers a heartwarming collection of cold-weather recipes perfect for autumn and winter cooking.

The new edition of Roast Figs, Sugar Snow by Diana Henry invites readers into a cozy culinary world, celebrating the warmth and flavors of cold-weather cooking. This collection features a delightful array of recipes that highlight seasonal ingredients such as pumpkins, pomegranates, and warm spices, making it a perfect companion for autumn and winter kitchens. With seven new recipes added and a foreword by Nigel Slater, this updated edition breathes new life into a beloved classic.

Diana Henry, a multi-award-winning author, showcases her passion for food through evocative writing and a diverse selection of dishes. From comforting Alpine specialties to festive treats, Roast Figs, Sugar Snow offers an enticing journey through the culinary traditions of Scandinavia, the French and Italian Alps, Scotland, Ireland, and New England. Each recipe not only nourishes the body but also warms the heart, creating memorable meals to share with loved ones.

The book includes both classic and new recipes, such as Georgian Cheese Pies, Pumpkin Tarts with Spinach and Gorgonzola, and a comforting Irish stew. The inclusion of new dishes like Hazelnut, Espresso and Chocolate Shortbread and Swedish Apple, Almond and Cardamom Cake ensures that there is something for everyone. Whether you are a seasoned cook or a novice in the kitchen, Roast Figs, Sugar Snow is a delightful resource for anyone looking to embrace the joys of cooking during the colder months.