Chemical Biology of Glycoproteins
Zhongping Tan editor Lai-Xi Wang editor
Format:Hardback
Publisher:Royal Society of Chemistry
Published:27th Mar '17
Currently unavailable, and unfortunately no date known when it will be back
Glycans play a vital role in modulating protein structure and function from involvement in protein folding, solubility and stability to regulation of tissue distribution, recognition specificity, and biological activity. They can act as both positive and negative regulators of protein function, providing an additional level of control with respect to genetic and environmental conditions.
Due to the complexity of glycosylated protein forms, elucidating structural and functional information has been challenging task for researchers but recent development of chemical biology-based tools and techniques is bridging these knowledge gaps. This book provides a thorough review of the current state of glycoprotein chemical biology, describing the development and application of glycoprotein and glycan synthesis technologies for understanding and manipulating protein glycosylation.
ISBN: 9781782623335
Dimensions: unknown
Weight: 817g
439 pages