A History of Water: Series III, Volume 3
Water and Food
Terje Oestigaard editor Terje Tvedt editor
Format:Hardback
Publisher:Bloomsbury Publishing PLC
Published:31st Aug '16
Currently unavailable, and unfortunately no date known when it will be back
With the world population set to reach 9 billion by the year 2050, and food demand expected to increase by 60 per cent during the same period, one of the key issues facing the world is food security.
Major changes in policy and management , across the entire agricultural production chain, will be needed to ensure the best use of available water resources in meeting growing demands for food and other agricultural products. This new volume in the successful History of Water Series focuses on the African continent to address this key issue. Humanity has its roots in Africa and many of our food systems developed there. All types of agricultural production are present and the sheer size of the continent offers wide ecological variation from extreme desert to dense rainforest. Drawing together leading international contributors from a wide variety of disciplines Water and Food offers new insights into the evolution of food systems, from early hunter gatherers to the global challenges of the modern world.
ISBN: 9781780768717
Dimensions: unknown
Weight: 998g
592 pages