French Vocabulary Book Two for CCEA GCSE

This student-led vocabulary book is ideal for any English-speaking student of GCSE French. One of four books written for the CCEA specification, it also covers the AQA, WJEC and Edexcel courses, as the word lists are virtually identical.

As well as the core vocabulary, this book includes:
• pronunciation guides, allowing students to practise alone and improve their listening skills.
• tick-boxes for every word, helping students to track their learning.
• helpful aide-mémoires (memory aids), helping students absorb vocabulary in an entertaining way.
• pre-set consolidation exercises at the end of each section, that can be attempted without teacher guidance. These allow students to check their level of understanding independently.

With this book, teachers can hand vocabulary learning over to their students, giving the teacher more time in the classroom to focus on the challenging grammar. The series can be used independently by students from Year 8 onwards, building over five years to GCSE success. This is particularly useful for schools that need to use remote learning from time to time.

Contents:

Introduction

1: Les pièces dans la maison  (Rooms in the house)
2: Le jardin (The garden) (Not on the CCEA core vocabulary list)
3: Dans ma maison (In my house)
4: La salle de bains (The bathroom) (Not on the CCEA core vocabulary list)
5: Les tâches ménagères (Household jobs)
6: Mon village, ma ville et ma région (My village, my town and my region)
7: Les directions (Directions)
8: Les déplacements (Getting around)
9: En voiture et en train (By car and by train)
10: La météo (The weather)
11: L’environnement (The environment)
12: Les espèces menacées (Endangered species)
13: Les problèmes sociaux (Social problems)
14: La santé et le mode de vie – première partie (Health and lifestyle – first part)
15: La santé et le mode de vie – deuxième partie (Health and lifestyle – second part)
16: La nourriture et les boissons (Food and drink)
17: La viande et le poisson (Meat and fish)
18: Chez l’épicier (At the grocer’s)
19: Les fruits (Fruits)
20: Les boissons (Drinks)
21: Les repas et les plats (Meals and dishes)
22: La boulangerie/la pâtisserie (Bakery/Cake shop)
23: Des bonbons, des chips et de la glace (Sweets, crisps and...read more...