Improving Diets and Nutrition
Food-based Approaches
Brian Thompson editor Leslie Amoroso editor
Format:Hardback
Publisher:CABI Publishing
Published:28th Apr '14
Currently unavailable, and unfortunately no date known when it will be back
Practical focus on the benefits of nutrition-sensitive approaches for combating hunger and nutrient deficiencies.
Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. Discussing the policy, strategic, methodological, technical and programmatic issues associated with such approaches, this book also provides practical lessons for advancing nutrition-sensitive, food-based approaches.Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes "best practices" for the design, targeting, implementation and evaluation of specific nutrition-sensitive, food-based interventions and for improved methodologies for evaluating their efficacy and cost-effectiveness, and provides practical lessons for advancing nutrition-sensitive food-based approaches for improving nutrition at policy and programme level.
ISBN: 9781780642994
Dimensions: 244mm x 172mm x 32mm
Weight: 1121g
454 pages