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Plant-Based Bioactive Compounds and Food Ingredients

Encapsulation, Functional, and Safety Aspects

Megh R Goyal editor Junaid Ahmad Malik editor Preeti Birwal editor Ritesh B Watharkar editor

Format:Hardback

Publisher:Apple Academic Press Inc.

Published:13th Oct '23

Currently unavailable, and unfortunately no date known when it will be back

Plant-Based Bioactive Compounds and Food Ingredients cover

This new book discusses plant-derived bioactive compounds, covering their sources, biological effects, health benefits, and potential prevention and treatment properties for multifactorial diseases. It first describes in detail how encapsulation methods and plant-based materials may be used in a variety of ways, covering the concepts, advantages, and techniques for encapsulating bioactives based on cereals, spices, and coffee. The volume also looks at the functional aspects of plant-based foods and nutraceutical-based functional food design. The role of functional foods in food safety and industrial food safety issues and techniques for monitoring food quality and safety are also addressed.

ISBN: 9781774912911

Dimensions: unknown

Weight: 830g

374 pages