Temperate Fruits

Production, Processing, and Marketing

Debashis Mandal editor Ursula Wermund editor Lop Phavaphutanon editor Regina Cronje editor

Format:Paperback

Publisher:Apple Academic Press Inc.

Published:1st Oct '22

Should be back in stock very soon

This paperback is available in another edition too:

Temperate Fruits cover

This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits. These include apple, pear, quince, peach, plum, sweet cherry, kiwifruit, strawberry, mulberry, and chestnut. With chapters from fruit experts from different countries of the world, the book provides the latest information on the effect of climate change on fruit production, organic fruit growing and advanced fruit breeding, the nutraceutical value and bioactive compounds in fruits and their role in human health, and new and advanced methods of fruit production. Topics include microirrigation, sustainable nutrient management, crop protection and plant health management, and farm mechanization.

ISBN: 9781774637739

Dimensions: unknown

Weight: 960g

596 pages