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Food Process Engineering

Emerging Trends in Research and Their Applications

Murlidhar Meghwal editor Megh R Goyal editor

Format:Paperback

Publisher:Apple Academic Press Inc.

Published:31st Mar '21

Currently unavailable, and unfortunately no date known when it will be back

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Food Process Engineering cover

This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.

ISBN: 9781774637036

Dimensions: unknown

Weight: 453g

436 pages