Bioactive Compounds from Plant Origin

This volume highlights the therapeutic potential of plant-derived compounds, focusing on extraction techniques and their health applications in Bioactive Compounds from Plant Origin.

This informative volume delves into the significance of phytochemicals derived from plants, particularly in the context of therapeutics and human health. Bioactive Compounds from Plant Origin emphasizes the extraction methods of bioactive compounds and their various applications in enhancing human health outcomes. With a growing interest in natural products, this book highlights how bioactive compounds are increasingly incorporated into preventive and therapeutic medications, as well as in the formulation of pharmaceutical supplements and food additives aimed at improving food functionality.

The first section of Bioactive Compounds from Plant Origin provides an overview of the latest advancements in extraction techniques for bioactive compounds sourced from diverse origins. It discusses innovative methods such as enzyme-assisted extraction, microwave-assisted extraction, ultrasound-assisted extraction, pressurized liquid extraction, and supercritical fluid extraction. These techniques are crucial for maximizing the yield and efficacy of bioactive compounds, ensuring their potential health benefits can be realized.

In the second part, the focus shifts to the health claims associated with various bioactive compounds. This section explores the roles of these compounds in combating lifestyle diseases and discusses their botanical characteristics, unique properties, and distribution. Additionally, it examines the phytochemistry and bioactivities of functional foods, while also considering future trends in this evolving field. Overall, Bioactive Compounds from Plant Origin serves as a comprehensive resource for understanding the therapeutic potential of plant-derived bioactive compounds.