Plant Secondary Metabolites for Human Health

This book explores recent advancements in medical and nutrition sciences, focusing on the extraction and innovative use of plant secondary metabolites to enhance well-being and reduce disease risk.

Plant Secondary Metabolites for Human Health delves into the latest research surrounding the intersection of medical and nutritional sciences, focusing on natural products and health-promoting foods. This comprehensive work highlights how these elements can contribute to reducing disease risk and enhancing overall well-being. It emphasizes the extraction of bioactive compounds from plants and their innovative applications in promoting human health.

The book discusses the significance of plant-based functional foods, which are rich in phytochemicals found in various parts of plants, including leaves, stems, flowers, and fruits. Researchers are increasingly drawn to these natural products due to their proven effectiveness in combating various diseases, such as diabetes, hypertension, cancer, and neurodegenerative disorders. The growing interest in the medicinal and nutritional potential of plant secondary metabolites reflects a broader trend among health professionals and the public alike.

Through its exploration of the extraction methods and applications of bioactive compounds, Plant Secondary Metabolites for Human Health provides valuable insights into the role of plant-based drugs in contemporary health practices. By presenting new findings and innovative approaches, this book serves as an essential resource for anyone interested in the therapeutic potential of plants and their compounds in promoting health and preventing disease.