Phytochemistry

This volume explores marine-derived secondary metabolites, their industrial applications, and recent research advancements. It examines in vitro production, natural product effects as biopesticides, and environmental influences on phytochemical distribution.

Phytochemistry is a comprehensive volume that is part of a three-book series dedicated to the exploration of phytochemical science. This particular installment focuses on the secondary metabolites derived from marine sources, shedding light on their significance and potential industrial applications. The chapters delve into the latest advancements in phytochemical research, providing readers with a thorough understanding of the field's evolving landscape.

One of the key topics addressed in this volume is the production and accumulation of secondary metabolites through in vitro cultures. This section highlights innovative techniques and methodologies that enhance the yield and quality of these valuable compounds. Additionally, the book examines the role of natural products as biopesticides, emphasizing their eco-friendly properties and effectiveness in pest management. The discussion extends to the use of phytochemicals as corrosion inhibitors, showcasing their potential in various industrial applications.

Moreover, the volume explores the environmental factors that influence the distribution of phytochemicals in different ecosystems. It also investigates the roles of phytochelatins and the mechanisms of heavy metal tolerance in plants, offering insights into how these compounds can be harnessed for environmental sustainability. Overall, Phytochemistry serves as an essential resource for researchers and practitioners interested in the multifaceted applications and implications of phytochemicals in both industry and ecology.