Crop Production Technologies for Sustainable Use and Conservation

This book presents extensive research on innovative production technologies for major crops, focusing on sustainability and conservation. It addresses challenges like climate change while enhancing yield, quality, and safety.

Crop Production Technologies for Sustainable Use and Conservation offers a comprehensive exploration of innovative production technologies aimed at achieving sustainable agriculture for major crops. The book emphasizes the importance of sustainability and conservation in crop production, presenting a wealth of research that addresses the challenges posed by increasing demand for food, diminishing natural resources, and the impacts of climate change.

The volume covers a wide range of significant crops utilized in food, sugar, and commercial fiber production, including wheat, mungbean, cotton, jute, sugarcane, eggplant, and various fruits like apples and pears. Each chapter delves into the latest advancements in molecular and physiological research, highlighting techniques designed to enhance yield, quality, and safety. The authors focus on developing effective production methods while considering environmental impacts and resource limitations.

Additionally, the book discusses critical topics such as the application of fertilizers, biosystematics, and the molecular biology of crops. It also addresses strategies for building resilience against climate-related challenges, including drought tolerance and salinity stress. By integrating scientific research with practical applications, Crop Production Technologies for Sustainable Use and Conservation serves as a valuable resource for researchers, practitioners, and policymakers dedicated to promoting sustainable agricultural practices.