Agronomic Rice Practices and Postharvest Processing

This book explores key agricultural aspects of rice, including its physical and physico-chemical properties, climate impacts on cultivation, nutrient and weed management, and postharvest processing, serving as a valuable resource for researchers.

Agronomic Rice Practices and Postharvest Processing explores three key agricultural dimensions of rice: its physical characteristics, physico-chemical properties, and organoleptic qualities. The book is structured into sections that delve into recent developments aimed at enhancing rice production and quality. It emphasizes the impact of climate on rice cultivation and highlights the importance of climate-resilient agricultural practices.

The volume further addresses nutrient management strategies that are crucial for improving both rice yield and quality. Additionally, it discusses effective weed management techniques and postharvest processing methods that contribute to better rice production outcomes. Each chapter is crafted by esteemed scientists, researchers, and professors, ensuring that the content is both authoritative and informative.

This book serves as a valuable resource for rice researchers and practitioners focused on agronomic practices, postharvest processing, and quality enhancement in rice. With its comprehensive approach, it provides insights that can help address the challenges faced in rice production and offers practical solutions for improving the overall quality of this essential crop.