Rice Science: Biotechnological and Molecular Advancements

This book explores innovative biotechnological and molecular techniques to enhance rice production. Rice Science: Biotechnological and Molecular Advancements serves as a vital resource for industry professionals.

This book delves into the latest biotechnological and molecular tools and techniques designed to enhance rice production. Aimed at industry professionals, including engineers, technologists, and academics, it provides insights into the most recent developments in agricultural and plant sciences. By exploring innovative approaches, it seeks to inform and equip those involved in the rice production sector with the knowledge necessary to implement these advancements effectively.

Rice is a crucial crop in our global society, serving as a staple food for more than half of the world's population. The book emphasizes the importance of new technologies being researched and applied to bolster the production of resilient rice crops across the globe. Through a comprehensive examination of contemporary research, Rice Science: Biotechnological and Molecular Advancements highlights the significance of these advancements in addressing food security and agricultural sustainability.

The contributors to this volume are recognized leaders in their fields, and their original research is complemented by surveys, reviews, success stories, and various factors influencing the global agricultural landscape. This multifaceted approach not only showcases cutting-edge research but also provides practical insights that can be applied in real-world agricultural practices, making this book an invaluable resource for anyone involved in rice production and plant science.