Food Composition and Analysis
Methods and Strategies
A K Haghi editor Elizabeth Carvajal-Millan editor
Format:Paperback
Publisher:Apple Academic Press Inc.
Published:31st Mar '21
Currently unavailable, and unfortunately no date known when it will be back
This paperback is available in another edition too:
- Hardback£120.00(9781926895857)
This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.
ISBN: 9781774633151
Dimensions: unknown
Weight: 784g
424 pages