Managing Sustainability in the Hospitality and Tourism Industry

This book explores sustainability in the hospitality and tourism sectors, addressing energy conservation, sustainable practices, and global case studies, offering practical insights for students, educators, and industry professionals.

Managing Sustainability in the Hospitality and Tourism Industry explores the critical issue of sustainability within the tourism and hospitality sectors, emphasizing the limited nature of the world’s natural resources. As these industries heavily rely on both natural and created resources, the book seeks to identify innovative solutions across various areas, including energy, water, alternative building materials, and sustainable livelihoods.

The authors delve into a range of relevant themes, such as the design of sustainable restaurants and accommodations, energy conservation strategies for hotels, and the integration of technology to promote sustainability. Other important topics include marketing sustainability to consumers, implementing sustainable culinary and employee practices, and designing eco-friendly equipment for the hospitality sector. The book also examines sustainable tourism practices and the development of sustainable transport and destinations, providing a comprehensive view of how these industries can operate responsibly.

In addition to theoretical discussions, the book is enriched with global case studies that illustrate practical applications of sustainable practices and address environmental challenges. By analyzing various components of the hospitality sector through a sustainability lens, the authors provide valuable insights for students, educators, and industry practitioners. With contributions from experts worldwide, this book not only sets global benchmarks but also offers a forward-looking perspective on fostering sustainability in hospitality and tourism.