Sustainable Horticulture, Volume 1
Diversity, Production, and Crop Improvement
Amritesh C Shukla editor Debashis Mandal editor Mohammed Wasim Siddiqui editor
Format:Paperback
Publisher:Apple Academic Press Inc.
Published:31st Mar '21
Should be back in stock very soon
This paperback is available in another edition too:
- Hardback£124.00(9781771886468)
This volume explores current trends in sustainable horticulture, focusing on crop diversity, conservation strategies, production technology, and plant management. It serves as a valuable resource for students and industry professionals alike.
*Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements* provides an in-depth exploration of current trends in sustainable horticulture research. This volume focuses on crucial aspects such as crop diversity, species variability, and conservation strategies, along with advancements in production technology. It emphasizes the importance of tree architecture management, plant propagation, and nutrition management, while also addressing organic farming practices and contemporary developments in the breeding and marketing of horticultural crops.
The book is structured into several key sections, including Genetic Resources & Biodiversity Conservation, Production & Marketing of Horticulture Crops, and Crop Improvement & Biotechnology. Each section delves into the complexities of sustainable practices and the need for innovation in horticulture to meet global challenges. By highlighting these critical topics, the book aims to foster a deeper understanding of how sustainable practices can enhance crop production and biodiversity.
As the first part of a two-volume series, this work is designed to serve a diverse audience, including horticulture students, educators, researchers, and industry professionals. Together with Volume 2, which focuses on Food, Health, and Nutrition, this compendium presents a wealth of new research and insights that are essential for anyone involved in horticulture today. The comprehensive nature of this volume makes it a valuable resource for those seeking to advance their knowledge and contribute to sustainable practices in horticultural production.
"A MAJOR PIECE OF SCHOLASTIC WORK THAT COVERS THE ENTIRE GAMUT OF THE STUDY OF HORTICULTURE, ranging from the diversity, genetics, biotechnology, crop improvement, field production, crop protection, postharvest management, processing, marketing, as well as the health and nutrition aspects. The geographical focus of both volumes is South East Asia, with emphasis on the vast Indian subcontinent and associated islands. It provides readers with a comprehensive understanding of the various aspects of the horticultural scenario in India and other countries in the region. Taken together, the two volumes make for VERY INTERESTING INSTRUCTIVE, AND INFORMATIVE READING. They will serve as reference materials for several years to come."
—Professor S. Facknath, PhD (UK), PhD (Mtius), Faculty of Agriculture, University of Mauritius
"A MAJOR PIECE OF SCHOLASTIC WORK THAT COVERS THE ENTIRE GAMUT OF THE STUDY OF HORTICULTURE, ranging from the diversity, genetics, biotechnology, crop improvement, field production, crop protection, postharvest management, processing, marketing, as well as the health and nutrition aspects. The geographical focus of both volumes is South East Asia, with emphasis on the vast Indian subcontinent and associated islands. It provides readers with a comprehensive understanding of the various aspects of the horticultural scenario in India and other countries in the region. Taken together, the two volumes make for VERY INTERESTING INSTRUCTIVE, AND INFORMATIVE READING. They will serve as reference materials for several years to come."
—Professor S. Facknath, PhD (UK), PhD (Mtius), Faculty of Agriculture, University of Mauritius
ISBN: 9781774631249
Dimensions: unknown
Weight: 925g
502 pages