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Handbook of Research on Food Processing and Preservation Technologies

5-volume set

Monika Sharma editor Megh R Goyal editor Preeti Birwal editor

Format:Set / collection

Publisher:Apple Academic Press Inc.

Published:25th Nov '21

Currently unavailable, and unfortunately no date known when it will be back

Handbook of Research on Food Processing and Preservation Technologies cover

he Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.

ISBN: 9781774630365

Dimensions: unknown

Weight: 453g

1546 pages