Handbook of Research on Food Processing and Preservation Technologies
5-volume set
Monika Sharma editor Megh R Goyal editor Preeti Birwal editor
Format:Set / collection
Publisher:Apple Academic Press Inc.
Published:25th Nov '21
Currently unavailable, and unfortunately no date known when it will be back
he Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.
ISBN: 9781774630365
Dimensions: unknown
Weight: 453g
1546 pages