Microfarms

Discover the art of sustainable small-scale farming with Microfarms. This guide delves into low-tech and highly effective organic farming techniques. Packed with vivid illustrations, it unveils Jean-Martin Fortier's proven methods through engaging case studies, offering a blueprint for success in ecological farming.

New from the best-selling author of The Market Gardener - a revolutionary approach to small-scale local agriculture

Microfarms is a comprehensive guide to establishing and maintaining profitable small-scale vegetable farms, utilizing organic, low-tech, and highly effective crop production methods that are grounded in ecological principles and lifestyle considerations.

Richly adorned with full-color illustrations, this resource vividly brings to life the core principles of Jean-Martin Fortier's time-tested approach. It includes eight comprehensive case studies showcasing successful regenerative farming projects that have implemented his biointensive techniques. Key features of the book include:

• An extensive outline of the Fortier Method's framework, rooted in agroecology, permaculture, and small-scale business principles
• An exploration of its four essential pillars: proper crop planning, low-tech/low-investment farm tools, organic fertility management, and a business sales approach
• Strategies for enhancing farm profitability through direct marketing channels like farmstands, Community Supported Agriculture (CSA) boxes, and farmers markets
• Engaging and motivational stories of successful market gardeners, detailing their journey from initial setup and land procurement to crop planning, team coordination, and sales
• Proven techniques to boost crop yields while preserving biodiversity and improving the livelihoods of those working on the farm.

Microfarms champions a revolutionary approach to small-scale agriculture, advocating for a food system that honors the environment, nurtures communities, and supports farmers. This book is an essential read for aspiring small-scale farmers, market gardeners, homesteaders, eco-activists, and visionaries, promising to transform your perspective and actions toward local food systems.