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Biochemistry in Nutrition

Shiv Sanjeevi editor Prerna Pandey editor

Format:Hardback

Publisher:Arcler Education Inc

Published:1st Dec '18

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Biochemistry in Nutrition cover

Biochemistry in Nutrition examines various aspects of biochemistry including an extensive overview of Components of Nutritional Biochemistry and related terms. It includes definitions of nutritional deficiencies, nutritional knowledge, practice, and dietary habits among school children and adolescents. Provides the reader with insights into the Aging, Nutritional Status and Health, so as to understand the Nutritional Knowledge, Practice, and Dietary Habits among school Children and Adolescents. The book also discusses research and clinical implications of religion, spirituality, and health.

ISBN: 9781773614694

Dimensions: unknown

Weight: unknown

284 pages